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Philly Cheesesteak Skillet

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and hearty skillet dish combining tender steak, sautéed vegetables, and melted provolone cheese for a satisfying meal.

Ingredients

Meat

  • 1 lb steak (sirloin or ribeye), thinly sliced

Oil

  • 1 tbsp olive oil

Vegetables

  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 8 oz mushrooms, sliced

Cauliflower Rice

  • 2 cups cauliflower rice

Cheese

  • 1 cup provolone cheese, shredded

Seasonings

  • to taste Salt and pepper

Instructions 

  • Heat olive oil in a skillet over medium-high heat. Add sliced steak and cook until browned, about 3-4 minutes.
  • Add sliced bell pepper, onion, and mushrooms; sauté until vegetables are tender, about 5 minutes.
  • Stir in cauliflower rice and cook for another 3-4 minutes until heated through.
  • Sprinkle shredded provolone cheese over the mixture and cover until cheese melts, about 2 minutes.
  • Season with salt and pepper to taste. Serve hot.

Notes

You can customize the vegetables or cheese for variation.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Steak