![['Close-up view of a sizzling Philly Cheesesteak Skillet with colorful vegetables and melted cheese.', 'Side shot of a Philly Cheesesteak Skillet showcasing sliced steak, peppers, and cheese.', 'Juicy Philly Cheesesteak Skillet featuring mushrooms and onions, captured with vibrant colors.', 'Detailed image of a Philly Cheesesteak Skillet with steak, peppers, and gooey cheese on top.']](https://quickflavorfix.com/wp-content/uploads/2026/06/philly-cheesesteak-skillet_1_U1.webp)
Philly Cheesesteak Skillet
A quick and hearty skillet dish inspired by classic Philly cheesesteak, loaded with tender steak, peppers, mushrooms, and melted cheese.
Ingredients
oil
- 1 tbsp avocado or coconut oil
meat
- 1 pound sirloin or flank steak (thinly sliced)
vegetables
- 1 small green bell pepper (sliced)
- 1 small red bell pepper (sliced)
- 1 small yellow onion (sliced)
- 4 oz baby bella mushrooms
- 4 cloves garlic (minced)
- 1 tsp salt
- ΒΌ tsp black pepper
- 1 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- 2 oz grated pecorino romano cheese
- 4 oz shredded mozzarella cheese
Instructions
- Season the sliced steak with salt and pepper, then set aside.
- Heat oil in a skillet, cook steak until browned, then remove and set aside.
- Deglaze the pan with coconut aminos and vinegar, then add peppers, onion, garlic, and mushrooms; cook until tender.
- Return steak to skillet, stir to combine, sprinkle cheese on top, cover to melt, then serve.
Notes
Use thinly sliced steak for quick cooking and tender results.