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Pie Crust Cinnamon Twists

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 150
Delight in these crispy, cinnamon-sugar twists made from flaky pie crust for a quick and tasty treat.

Ingredients

Dough

  • 1 cup Flour (for dusting)
  • 1 prepared pie dough Prepared pie dough
  • 2 tablespoons Melted butter
  • 1/4 cup Coarse sugar
  • 1 teaspoon Ground cinnamon

Instructions 

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • Roll out pie dough on floured surface. Brush with melted butter, then sprinkle with sugar and cinnamon.
  • Slice into 1/2-inch strips, twist, and place on baking sheet.
  • Bake for 20-25 minutes until golden and crisp.
  • Cool slightly before serving.

Notes

Use fresh pie dough for best results.
Calories: 150kcal
Cost: $8
Course: Dessert
Cuisine: American
Keyword: Cinnamon