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Pie Crust Cookies
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
cookies
Calories
150
Delight in these easy, fall-inspired cookies made from flaky pie crust, cinnamon, and sugar. Perfect for a quick treat or festive gathering.
Ingredients
Dough
1
refrigerated pie crust
refrigerated pie crust dough
2
tablespoons
butter
(melted)
2
teaspoons
cinnamon
2
tablespoons
sugar
Instructions
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Unroll the pie crust and cut out cookies with small cookie cutters. Re-roll scraps as needed.
Place cookies on the prepared baking sheet and brush tops with melted butter.
Mix cinnamon and sugar, then sprinkle over cookies.
Bake for 8-10 minutes until golden. Cool before serving.
Notes
Use a sharp cutter for clean shapes and watch closely to prevent overbaking.
Calories:
150
kcal
Cost:
$5
Course:
Dessert
Cuisine:
American
Keyword:
pie crust