![['Close-up view of pizza cupcakes topped with pepperoni and cheese.', 'Side view of freshly baked pizza cupcakes with colorful toppings.', 'Juicy pizza cupcakes displayed with vibrant cherry tomatoes and mozzarella.', 'Delicious pizza cupcakes featuring a crispy crust and garnished with herbs.']](https://quickflavorfix.com/wp-content/uploads/2026/06/pizza-cupcakes_1_U1.webp)
Pizza Cupcakes
Enjoy these fun and cheesy pizza cupcakes, perfect for a quick snack or party appetizer.
Ingredients
Dough and toppings
- 8 slices cooking spray
- 8 medium cherry tomatoes (finely chopped and drained)
- 1 can (11 ounces) refrigerated pizza crust
- 8 teaspoons shredded mozzarella cheese
- 0.5 cup pizza sauce (such as Classico®)
- 8 teaspoons finely chopped red onion
- 8 slices pepperoni, quartered
- to taste Italian seasoning
- to taste red pepper flakes
- to taste garlic salt
Instructions
- Preheat oven to 400°F (200°C). Grease 8 muffin cups with cooking spray.
- Cut out 8 dough circles from pizza crust and press into muffin cups.
- Fill each with 1 teaspoon mozzarella, 1 tablespoon pizza sauce, cherry tomatoes, and red onions.
- Add 1 tablespoon mozzarella and top with pepperoni, Italian seasoning, red pepper flakes, and garlic salt.
- Bake for 14-15 minutes until cheese bubbles. Cool for 5 minutes before serving.
Notes
Use a mini muffin tin for best results and customize toppings as desired.