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Close-up view of a vibrant Pomegranate Couscous Salad with fresh ingredients.
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Pomegranate Couscous Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
A vibrant and refreshing salad combining fluffy couscous with juicy pomegranate seeds, fresh herbs, and a zesty lemon dressing.

Ingredients

oil and salt

  • 1 teaspoon extra virgin olive oil
  • 0.5 teaspoon kosher salt

couscous

  • 2 cups couscous

pomegranate

  • 1 pomegranate pomegranate

nuts and herbs

  • 0.5 cup pistachios, (roughly chopped)
  • 0.5 cup chopped mint
  • 0.5 cup chopped flat-leaf parsley
  • 1 large lemon lemon, (zested)

dressing

  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 0.5 teaspoon kosher salt
  • 10 grinds pepper

Instructions 

  • Cook the couscous according to package instructions and let it cool.
  • Seed the pomegranate and combine seeds with cooled couscous.
  • Chop herbs and pistachios, then add to the salad mixture.
  • In a small bowl, whisk together lemon zest, lemon juice, olive oil, salt, and pepper to make the dressing.
  • Pour dressing over the salad and toss to combine. Serve immediately.

Notes

This salad is perfect for a light lunch or as a side dish for Mediterranean meals.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: Mediterranean
Keyword: Pomegranate