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Pomegranate Glazed Roast Chicken with Root Vegetables

Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 4 servings
Calories 450
A flavorful roasted chicken glazed with pomegranate juice, served with tender root vegetables for a hearty and vibrant meal.

Ingredients

Main

  • 1 whole whole chicken (about 3 pounds)
  • 2 cups pomegranate juice
  • 1 cup pomegranate arils
  • 3 cloves garlic minced
  • 1 medium onion (chopped)
  • 3-4 assorted root vegetables carrots, parsnips, turnips (peeled and chunked)
  • 2 sprigs rosemary
  • 3-4 sprigs thyme
  • 1 tablespoon olive oil
  • to taste salt salt
  • to taste pepper pepper

Instructions 

  • Preheat oven to 375°F (190°C).
  • Arrange vegetables and onions in a dish, season, and top with herbs.
  • Season chicken, stuff with garlic, and place on vegetables.
  • Pour pomegranate juice over chicken, season, and roast for 75 minutes, basting occasionally.
  • Rest chicken for 10 minutes, then garnish with pomegranate arils before serving.

Notes

Ensure the chicken is fully cooked before serving.
Calories: 450kcal
Cost: $20
Course: Main Course
Cuisine: Mediterranean
Keyword: Chicken, Pomegranate, roast