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Potato Cheese Soup Recipe

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Calories 350
A hearty and creamy potato cheese soup perfect for cozy meals, made easily in a slow cooker.

Ingredients

Broth & Vegetables

  • 32 oz chicken broth
  • 7 cups potatoes (peeled and sliced)
  • 1/2 cup white onion (diced)
  • 1 1/2 cups celery (diced)
  • 16 oz velveeta cheese ((small box))
  • 8 oz sharp cheese (grated) (do not buy pre-shredded)

Additional Items

  • cornbread
  • honey butter

Instructions 

  • Add broth, potatoes, onion, and celery to slow cooker. Cover and cook on LOW for 7-8 hours.
  • Cut velveeta into small cubes, add to slow cooker with shredded sharp cheese, and stir until melted.
  • Serve the soup with cornbread and honey butter. Enjoy!

Notes

This soup is best served hot and can be stored in the refrigerator for leftovers.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Potatoes