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Potato Salad Recipe

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 servings
Calories 250
A classic and creamy potato salad perfect for picnics and gatherings. Easy to prepare with simple ingredients and flavorful additions.

Ingredients

Potatoes

  • 6 medium potatoes (around 3 pounds)
  • 1 chopped onion
  • 1 chopped celery stalk
  • 4 Eggs hard-boiled eggs
  • 2 tablespoons white distilled vinegar
  • 1 cup Mayonnaise
  • 1 Tablespoon Yellow mustard
  • 2 Tablespoons pickle relish
  • to taste salt and pepper salt and pepper
  • 2 spring onions sliced spring onions
  • 1 teaspoon paprika

Instructions 

  • Boil potatoes until firm-tender, then drain and cool.
  • Chop onions and celery; add to cooled potatoes.
  • Hard-boil, peel, and chop eggs; add to mixture.
  • Mix in mayonnaise, mustard, relish, vinegar, salt, and pepper.
  • Garnish with sliced spring onions and paprika before serving.

Notes

For extra flavor, chill the salad for at least an hour before serving.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: Potatoes