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Praline Pumpkin Pie

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
A rich and flavorful pumpkin pie topped with praline pecans, perfect for fall celebrations.

Ingredients

Pie crust

  • 1 recipe pie crust

Pecans

  • 1 cup chopped pecans
  • 1/3 cup brown sugar (packed)

Pumpkin puree

  • 1 3/4 cups pumpkin puree

Sweetened condensed milk

  • 14 oz sweetened condensed milk

Large eggs

  • 2 large eggs
  • 2/3 cup brown sugar (packed)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup finely chopped pecans
  • 3 tablespoons butter (melted)
  • 1/3 cup brown sugar (packed)

Instructions 

  • Par bake the pie crust: pierce with a fork, line with parchment, add pie weights, and bake at 425°F for 15-20 minutes until lightly browned.
  • Remove parchment and weights, cool the crust, then fill with pumpkin mixture.
  • Mix pumpkin puree, sweetened condensed milk, eggs, spices, and sugars; pour into the crust.
  • Bake at 350°F for 50-60 minutes until set. Top with praline pecans before serving.

Notes

Ensure the pie crust is fully baked before filling to prevent sogginess.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pecans, Pumpkin