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Prime Rib With Garlic Herb Butter Recipe by Tasty

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Calories 850
A delicious prime rib roast topped with flavorful garlic herb butter, perfect for special occasions.

Ingredients

Dairy

  • 1 cup butter, softened
  • 7 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 5 lb boneless ribeye roast, trimmed
  • 2 tablespoons flour
  • 2 cups beef stock

Sides

  • mashed potato, for serving
  • green bean, for serving

Instructions 

  • Preheat oven to 500°F (260°C). Rub herb butter over roast.
  • Bake for 5 minutes per pound (25 minutes for 5 lbs).
  • Turn off oven, let roast sit for 2 hours without opening door.
  • Make gravy: pour pan drippings into a saucepan, whisk in flour, then add beef stock and boil.
  • Strain sauce, carve roast into slices, and serve with sides and gravy.

Notes

Let the roast rest before carving for juicier meat.
Calories: 850kcal
Cost: $50
Course: Main Course
Cuisine: American
Keyword: Prime Rib