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Protein Eggnog Bars

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 bars
Calories 180
Delicious and nutritious protein bars infused with eggnog flavor, perfect for a festive snack or post-workout treat.

Ingredients

Dry Ingredients

  • 0.125 cup Whole Wheat Pastry Flour (see post for sub)
  • 0.667 cup Vanilla Protein Powder (about 2 scoops)
  • 0.25 cup Peanut Butter Powder (24g)
  • 5 Tbsp Zero Calorie Sugar Replacement (60g)
  • 0.667 tsp Nutmeg
  • 0.667 tsp Baking Soda

Wet Ingredients

  • 1.25 cup Non-fat Greek Yogurt (281 g)
  • 9.5 Tbsp EggNog (143ml, Almond Milk-based recommended)
  • 1 Tbsp Tahini (20g)
  • 1 tsp Eggnog (15ml)
  • 0.5 scoop Vanilla Protein Powder (15g)

Instructions 

  • Preheat oven to 350°F (175°C) and line an 8" x 8" baking dish with parchment paper.
  • Mix dry ingredients in a bowl; whisk wet ingredients in a separate large bowl.
  • Combine wet and dry, stirring gently until just mixed.
  • Pour batter into prepared pan and bake for 22-25 minutes until set.
  • Cool completely, then slice into 16 bars.

Notes

Store in an airtight container for up to 3 days for best freshness.
Calories: 180kcal
Cost: $15
Course: Snack
Cuisine: American
Keyword: bars, Eggnog, Protein