![['Close-up view of a moist Protein Gingerbread Loaf with spices visible.', 'Side view of Protein Gingerbread Loaf showcasing its texture and rich color.', 'Juicy Protein Gingerbread Loaf with a golden-brown crust and detailed ingredients scattered around.', 'Sliced Protein Gingerbread Loaf revealing a fluffy interior, accented by spices.']](https://quickflavorfix.com/wp-content/uploads/2026/07/protein-gingerbread-loaf_1_U1.webp)
Protein Gingerbread Loaf - Low Calorie, Really High Flavor!
A delicious and healthy gingerbread loaf packed with protein and flavor, perfect for a cozy treat.
Ingredients
Wet Ingredients
- 1 cup Unsweetened Almond Milk
- 1 Tbsp Lemon Juice
- ½ cup Vanilla Protein Powder (Whey-casein blend)
- ½ cup Unsweetened Applesauce (120g)
- 1 Tbsp Melted Butter (14g)
- ¼ cup Molasses (80g)
- 2 Eggs
- 1⅓ cup Whole Wheat Pastry Flour (160g)
- ½ cup Unflavored Protein Powder (Whey-casein, 45g, see notes for sub)
- 2 tsp Ground Ginger
- 1½ tsp Cinnamon
- ¾ tsp Nutmeg
- ¾ tsp Cloves
- 1 tsp Baking Soda
- 1 Tbsp Gingerbread Flavored Almond Butter (16g)
- 1 tsp Vanilla Protein Powder (Whey-casein, 2g)
Additional Liquid
- 1 Tbsp Almond Milk
Instructions
- Preheat oven to 350°F and prepare a loaf pan.
- Combine almond milk and lemon juice; let rest 10 minutes.
- Mix applesauce, melted butter, and protein powder; add molasses, eggs, then fold in dry ingredients.
- Pour batter into pan; bake for 45-50 minutes, covering with foil after 30 minutes.
- Cool in pan for 15 minutes, then transfer to rack.
Notes
Ensure not to over-mix to keep the loaf light and moist.