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Pumpkin Banana Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 180
Deliciously moist and flavorful, these Pumpkin Banana Muffins are perfect for breakfast or a snack!

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger

Wet Ingredients

  • 1 cup mashed ripe bananas ((about 2-3 medium bananas))
  • 1 cup canned pumpkin puree
  • 0.75 cup granulated sugar
  • 0.33 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat the oven to 375°F (190°C) and prepare a muffin tin.
  • Whisk together dry ingredients in a medium bowl.
  • In a large bowl, mash bananas and mix in wet ingredients.
  • Combine dry and wet ingredients, stirring until just mixed.
  • Fill muffin cups and bake for 18-20 minutes.
  • Cool muffins in the tin for 5 minutes before transferring to a wire rack.

Notes

For extra flavor, add chocolate chips or nuts to the batter!
Calories: 180kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: Pumpkin