Go Back
Print

Pumpkin Banana Muffins

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 200
Deliciously moist and flavorful, these Pumpkin Banana Muffins are perfect for breakfast or a snack.

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon ground nutmeg

Wet Ingredients

  • 0.5 cup unsalted butter, melted
  • 0.75 cup granulated sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas ((about 2 medium))
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat the oven to 375°F (190°C) and prepare a muffin tin.
  • Whisk together dry ingredients in a medium bowl.
  • In a large bowl, mix melted butter and sugar, then add eggs, bananas, pumpkin, and vanilla.
  • Fold dry ingredients into wet ingredients until just combined.
  • Scoop batter into muffin cups, filling them 3/4 full.
  • Bake for 18-20 minutes until a toothpick comes out clean.

Notes

Store muffins in an airtight container for up to 3 days.
Calories: 200kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: Pumpkin