Pumpkin Banana Muffins Recipe
Deliciously moist pumpkin banana muffins that are perfect for breakfast or a snack!
Ingredients
Dry Ingredients
- 1.75 cups all purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoon baking soda
- 1.5 teaspoons ground cinnamon
- 1.5 teaspoons pumpkin pie spice
- 0.5 teaspoon salt
Wet Ingredients
- 1 cup mashed banana ((about 2 medium to large bananas))
- 0.5 cup oil
- 0.75 cup granulated sugar
- 0.25 cup light brown or dark brown sugar
- 2 large eggs ((room temperature))
- 1 cup canned pumpkin
- 3 tablespoons coarse sugar
- 1 teaspoon ground cinnamon
Instructions
- Whisk dry ingredients together in a bowl.
- In another bowl, whisk wet ingredients until combined.
- Mix dry ingredients into wet until just combined and rest for 30 minutes.
- Scoop batter into muffin liners and top with cinnamon sugar.
- Bake at 375 F (190 C) for 18-22 minutes.
- Cool muffins for 5-10 minutes before serving.
Notes
Allow muffins to cool completely for best texture.