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Pumpkin Bread That’s Moist, Fluffy & Full of Fall Flavor
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
slices
Calories
200
This pumpkin bread is the perfect fall treat, combining moistness and fluffiness with rich pumpkin flavor.
Ingredients
Baking Essentials
2
cups
all-purpose flour
1
cup
pumpkin puree
1
cup
sugar
1
tsp
baking soda
1
tsp
cinnamon
Instructions
Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mix flour, sugar, baking soda, and cinnamon.
In another bowl, combine pumpkin puree and wet ingredients.
Mix dry and wet ingredients until just combined.
Pour the batter into the prepared loaf pan and bake for 60 minutes.
Let cool before slicing and serving.
Notes
For extra flavor, add nuts or chocolate chips to the batter.
Calories:
200
kcal
Cost:
$10.00
Course:
Dessert
Cuisine:
American
Keyword:
Pumpkin