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Pumpkin Bread with Cream Cheese Frosting

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 350
This moist pumpkin bread topped with creamy frosting is a delightful treat for any occasion.

Ingredients

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon salt

Wet Ingredients

  • 1.5 cups granulated sugar
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree ((not pumpkin pie filling))
  • 0.5 cup chopped walnuts or pecans ((optional))

Frosting

  • 4 ounces cream cheese (softened)
  • 0.5 cup unsalted butter (softened)
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk ((to adjust consistency))

Instructions 

  • Preheat oven to 350°F (175°C) and prepare a loaf pan.
  • Whisk dry ingredients in a bowl.
  • Mix sugar, oil, and eggs until smooth, then add pumpkin puree.
  • Combine wet and dry ingredients, fold in nuts if using, and pour into pan.
  • Bake for 50-60 minutes, then cool before frosting.
  • Prepare frosting, spread on cooled bread, and garnish as desired.

Notes

Ensure the bread is completely cool before frosting to prevent melting.
Calories: 350kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin