![['Close-up view of a slice of Pumpkin Chai Bread with a creamy frosting.', 'Side profile of a moist, golden-brown Pumpkin Chai Bread on a wooden cutting board.', 'Detailed image of Pumpkin Chai Bread showcasing its texture and spices.', 'Slice of Pumpkin Chai Bread with visible pumpkin and chai ingredients, captured with an iPhone.']](https://quickflavorfix.com/wp-content/uploads/2026/07/pumpkin-chai-bread_1_U1.webp)
Pumpkin Chai Bread
Enjoy a moist and flavorful pumpkin chai bread infused with warm spices and creamy frosting, perfect for fall gatherings or cozy mornings.
Ingredients
Baking ingredients
- 1 stick butter (softened)
- 1 cup sugar
- 2 eggs eggs
- 1 cup chai concentrate
- 0.5 - 1 can pumpkin (about 1/2 to 1 can)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt (Diamond Crystal)
- 2 cups flour
- 1 stick butter (softened)
- 1 8 oz package cream cheese
- 0.5 - 1 cup powdered sugar (about 1/2 to 1 cup)
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- Mix butter and sugar until creamy, then add eggs and chai concentrate.
- In a separate bowl, combine pumpkin, baking soda, baking powder, salt, and flour.
- Gradually add dry ingredients to wet mixture, mixing until just combined. Pour into prepared pan.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Let cool.
- For frosting, beat cream cheese and powdered sugar until smooth. Spread over cooled bread before serving.
Notes
For best results, use fresh pumpkin and high-quality chai concentrate.