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['Close-up side view of a slice of Pumpkin Cheesecake Swirl Brownies showcasing the swirls of pumpkin and cheesecake.', 'A decadent slice of Pumpkin Cheesecake Swirl Brownies with visible cream cheese and pumpkin layers.', 'Side view of moist Pumpkin Cheesecake Swirl Brownies, highlighting the rich chocolate and orange hues.', 'Close-up of a brownie slice revealing the swirl pattern of pumpkin and cheesecake.']
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Pumpkin Cheesecake Swirl Brownies

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 pieces
Calories 250
Delight in these rich, fudgy brownies with a creamy pumpkin cheesecake swirl, perfect for fall gatherings.

Ingredients

Brownie Base

  • 1/2 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Pumpkin Cheesecake Swirl

  • 6 oz cream cheese (softened)
  • 1/4 cup granulated sugar
  • 1/3 cup pumpkin puree
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Instructions 

  • Preheat oven to 350°F (175°C). Mix melted butter, sugar, eggs, vanilla, cocoa, flour, salt, and chocolate chips. Pour into a baking pan.
  • In a separate bowl, beat cream cheese, sugar, pumpkin puree, egg yolk, vanilla, and pumpkin pie spice until smooth. Swirl over brownie batter.
  • Bake for 30 minutes or until set. Cool before slicing.

Notes

For best results, use room temperature cream cheese and eggs.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin