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Pumpkin Chocolate Chip Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 250
This delicious Pumpkin Chocolate Chip Bread combines the warm flavors of pumpkin and spices with sweet chocolate chips, making it a perfect treat for fall.

Ingredients

Baking Essentials

  • 2 large eggs
  • 100 g granulated sugar
  • 100 g light brown sugar ((packed))
  • 160 ml vegetable oil
  • 240 g pumpkin puree ((not pumpkin pie filling))
  • 7.5 ml pure vanilla extract
  • 190 g all-purpose flour ((spoon and leveled))
  • 2.5 g baking soda
  • 2.5 g baking powder
  • 4.5 g salt
  • 5 g ground cinnamon
  • 5 g pumpkin pie spice
  • 170 g semi-sweet chocolate chips

Instructions 

  • Preheat oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
  • In a bowl, whisk flour, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice. Toss in chocolate chips.
  • In a mixing bowl, beat eggs, granulated sugar, and brown sugar until light and fluffy.
  • Gradually add oil, pumpkin puree, and vanilla, mixing until combined.
  • Mix dry ingredients into wet ingredients until just combined. Pour into the loaf pan.
  • Bake for 50-60 minutes until a toothpick comes out with moist crumbs. Cool before serving.

Notes

For best results, let the bread cool completely before slicing.
Calories: 250kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin