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Pumpkin Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Deliciously soft and chewy cookies packed with pumpkin flavor and chocolate chips, perfect for fall!

Ingredients

Dry Ingredients

  • 2.5 cups all-purpose flour
  • 1 tbsp pumpkin pie spice
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 0.5 tsp salt

Wet Ingredients

  • 0.5 cup unsalted butter (softened to room temperature)
  • 0.5 cup brown sugar
  • 0.75 cup granulated sugar
  • 1 cup pumpkin puree
  • 1 large egg
  • 1 tsp vanilla extract
  • 1.5 cups chocolate chips

Instructions 

  • Preheat oven to 375°F and line baking sheets with parchment.
  • Whisk dry ingredients in a bowl.
  • Beat butter and sugars until fluffy, then add pumpkin, egg, and vanilla.
  • Combine dry and wet ingredients until smooth, then fold in chocolate chips.
  • Drop dough onto sheets and bake for 10-12 minutes.
  • Cool slightly before transferring to a rack.

Notes

For extra flavor, add nuts or spices to the dough.
Calories: 150kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin