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Pumpkin Chocolate Chip Cookies Recipe

Prep Time 1 hour
Cook Time 13 minutes
Total Time 1 hour 13 minutes
Servings 24 cookies
Calories 150
Delight in the warm flavors of fall with these soft and chewy pumpkin chocolate chip cookies, perfect for any occasion.

Ingredients

Baking Ingredients

  • 1 cup cold unsalted butter
  • 2 large egg yolks (room temperature)
  • 1 teaspoon baking soda
  • 1/2 cup light brown sugar (packed)
  • 2 1/2 teaspoons pumpkin spice
  • 1/2 teaspoon fine sea salt
  • 2 teaspoons vanilla extract
  • 2/3 cup pumpkin puree (room temperature)
  • 1/2 cup granulated sugar
  • 1 2/3 cups all-purpose flour
  • 1 cup chopped chocolate or chocolate chips

Instructions 

  • Preheat oven to 350°F (180°C) and line two baking trays with parchment paper.
  • Brown the butter, cool it, then whisk in sugars until sandy.
  • Add egg yolks, vanilla, and pumpkin puree; mix well.
  • Fold in flour, spices, baking soda, salt, and chocolate.
  • Scoop dough onto trays, bake for 9-13 minutes, then cool.

Notes

Store cookies in an airtight container for up to 3 days.
Calories: 150kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin