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Pumpkin Chocolate Chip Cookies: The Ultimate Fall Baking Recipe

Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings 24 cookies
Calories 150
Indulge in the warm flavors of fall with these delicious pumpkin chocolate chip cookies, perfect for any autumn gathering.

Ingredients

Baking Essentials

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 15 ounce can pumpkin puree (not pumpkin pie filling)
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.5 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions 

  • Cream butter and sugars until light and fluffy.
  • Add eggs and vanilla, then mix in pumpkin.
  • Whisk dry ingredients and combine with wet ingredients.
  • Stir in chocolate chips and chill dough if desired.
  • Preheat oven to 375°F, drop dough onto sheets, and bake.
  • Cool cookies on wire rack after baking.

Notes

For chewier cookies, chill the dough longer before baking.
Calories: 150kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin