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Pumpkin Chocolate Chip Muffins

Prep Time 15 minutes
Cook Time 29 minutes
Total Time 44 minutes
Servings 12 muffins
Calories 200
Deliciously moist pumpkin muffins with a hint of chocolate, perfect for fall!

Ingredients

Dry Ingredients

  • 1.75 cup all purpose flour
  • 2 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 0.5 cup vegetable oil
  • 1 cup sugar
  • 2 tablespoon water
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 0.75 cup semi sweet chocolate chips (plus more for topping)

Instructions 

  • Preheat oven to 350°F and line a muffin pan with paper liners.
  • Whisk flour, cinnamon, baking soda, baking powder, and salt in a bowl.
  • In a large bowl, whisk eggs, sugar, oil, water, and vanilla until combined, then mix in pumpkin puree.
  • Fold in flour mixture and chocolate chips until just combined.
  • Divide batter into muffin pan and top with more chocolate chips.
  • Bake for 26-29 minutes until a toothpick comes out clean. Cool on a wire rack.

Notes

For extra flavor, add nuts or spices of your choice!
Calories: 200kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin