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Pumpkin Cinnamon Swirl Protein Cheesecake

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 servings
Calories 350
A delicious and healthy cheesecake combining pumpkin, cinnamon, and protein for a satisfying treat.

Ingredients

Dairy

  • 16 oz Great Value Fat Free Cream Cheese
  • 1.5 servings Fage Total 0% Greek Yogurt
  • 2 large Egg White

Spices & Flavorings

  • 1 tsp Cinnamon
  • 1 tsp Pumpkin Pie Spice
  • 2 tsp Vanilla Extract
  • 1 serving Libby's 100% Pure Pumpkin

Sweeteners

  • 1 serving Sugar in the Raw Stevia Extract in the Raw

Protein Powder

  • 3 servings Jarrow Formulas Whey Protein French Vanilla

Instructions 

  • Mix cream cheese, Greek yogurt, eggs, vanilla, pumpkin, cinnamon, pumpkin spice, stevia, and protein powder until smooth.
  • Pour mixture into a prepared baking dish.
  • Bake at 300°F (150°C) for 60 minutes.
  • Cool completely, then refrigerate before serving.

Notes

Ensure all ingredients are at room temperature for best mixing.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cheesecake, Protein, Pumpkin