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Pumpkin Donut Holes

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 250
Delight in these soft, spiced pumpkin donut holes coated in cinnamon sugar, perfect for fall treats or special occasions.

Ingredients

Dough

  • 1/4 cup butter (melted, plus more for the cinnamon sugar coating)
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup buttermilk
  • 3/4 cup pumpkin puree
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons pumpkin pie spice

Cinnamon Sugar Coating

  • 1/2 cup butter (melted)
  • 1/2 cup sugar
  • 2 teaspoons cinnamon

Cream Cheese Glaze

  • 4 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4-6 tablespoons milk

Instructions 

  • Mix pumpkin, egg, buttermilk, vanilla, and melted butter to form the dough.
  • Combine dry ingredients and add to wet mixture until just combined.
  • Form into small balls and fry until golden brown, about 2-3 minutes each.
  • Toss warm donut holes in cinnamon sugar coating.
  • Mix cream cheese, powdered sugar, vanilla, and milk to make glaze; drizzle over donuts.

Notes

Ensure oil is hot enough before frying to prevent sogginess.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin