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Pumpkin Granola

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 350
A delicious and crunchy pumpkin-flavored granola perfect for breakfast or snacking, packed with seeds and dried cranberries.

Ingredients

Dry ingredients

  • 3 cups rolled oats
  • 3/4 cup pumpkin seeds
  • 3/4 cup sunflower seeds
  • 1/2 cup quinoa (or puffed amaranth)
  • 1/2 cup pecan nuts (pieces or chopped)
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon sea salt
  • 2/3 cup pumpkin puree
  • 1/2 cup maple syrup
  • 2 tablespoons coconut oil
  • 1/2 cup dried cranberries (or raisins; optional)

Instructions 

  • Preheat oven to 300°F (150°C).
  • Mix all dry ingredients and pumpkin puree with maple syrup and coconut oil until combined.
  • Spread mixture on a baking sheet and bake for 30-45 minutes, tossing halfway.
  • Cool, then optionally add dried cranberries and store in an airtight container.

Notes

Store in an airtight container for freshness.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Granola, Pumpkin