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Close-up view of golden-brown pumpkin pancakes stacked with syrup drizzling down.
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Pumpkin Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Delicious and fluffy pumpkin pancakes perfect for a cozy breakfast with warm spices and pumpkin flavor.

Ingredients

Dry ingredients

  • 1.5 cups all-purpose flour
  • 3 tsp baking powder
  • 2 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice

Wet ingredients

  • 1 cup buttermilk or whole milk
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions 

  • Mix dry ingredients in a large bowl.
  • Combine milk, pumpkin, eggs, and vanilla in a small bowl.
  • Pour wet into dry and stir until just combined.
  • Heat griddle to medium and lightly spray with cooking spray.
  • Scoop batter onto griddle; cook 4-5 min per side until golden.
  • Serve warm with toppings of choice.

Notes

For extra flavor, add a dash of nutmeg or serve with maple syrup.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Pumpkin