Go Back
Print

Pumpkin Pancakes - Soft, Spiced, and Perfect for Cozy Mornings

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Enjoy these warm, fluffy pumpkin pancakes infused with spices, perfect for a cozy breakfast.

Ingredients

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar (or brown sugar for a deeper flavor)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg (optional: a pinch of cloves for more warmth)

Wet Ingredients

  • 1 cup milk (dairy or unsweetened non-dairy)
  • 3/4 cup pumpkin puree (not pumpkin pie filling)
  • 1 large egg
  • 2 tablespoons melted butter or neutral oil (plus more for the pan)
  • 1 teaspoon vanilla extract

For Serving

  • Maple syrup and butter (for serving)

Instructions 

  • Preheat a nonstick skillet over medium heat and lightly oil.
  • Mix dry ingredients: flour, sugar, baking powder, baking soda, salt, and spices.
  • Whisk wet ingredients: milk, pumpkin, egg, melted butter, and vanilla.
  • Combine wet and dry: stir until just mixed, then let sit for 5 minutes.
  • Cook pancakes: pour 1/4 cup batter onto skillet, cook 2-3 mins, flip, cook 1-2 mins until golden.
  • Serve warm with butter and maple syrup.

Notes

For extra flavor, add a pinch of cloves or top with nuts or berries.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Pumpkin