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Pumpkin Pie Cinnamon Rolls
Prep Time
15
minutes
minutes
Cook Time
24
minutes
minutes
Total Time
39
minutes
minutes
Servings
8
pieces
Calories
250
Delight in these warm, spiced pumpkin cinnamon rolls perfect for fall mornings or cozy desserts.
Ingredients
Dough
16
oz
pizza dough
(see options above)
0.5
cup
pumpkin puree
4.5
tbsp
butter, coconut oil, or additional pumpkin
3
tbsp
granulated sweetener of choice
2
tsp
cinnamon
(plus 1/2 tsp pumpkin pie spice or additional cinnamon)
0.25
tsp
salt
(unless using salted butter)
optional
raisins or crushed walnuts or pecans
(handful, optional)
Instructions
Roll the dough into a thin rectangle on a floured surface.
Mix all ingredients except dough to make filling, then spread over dough.
Cut into strips, roll up tightly, and place in a greased pan.
Preheat oven to 400°F (200°C) and bake for 24 minutes.
Let cool slightly before serving. Frost if desired.
Notes
For best results, use fresh pumpkin puree and adjust spices to taste.
Calories:
250
kcal
Cost:
$15
Course:
Breakfast
Cuisine:
American
Keyword:
Pumpkin