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Pumpkin Pie Cookies

Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings 24 cookies
Calories 150
Delightful pumpkin pie cookies that combine the flavors of fall in a soft, chewy treat.

Ingredients

Dough

  • ¼ cup brown sugar (packed)
  • ½ cup granulated sugar
  • 1 cup butter (softened)
  • ½ teaspoon sea salt
  • 1 large egg yolk
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 2 ½ cups all purpose flour ((300g))
  • 1 large egg
  • ½ cup pumpkin purée
  • 1 teaspoon cornstarch
  • ⅛ teaspoon sea salt
  • 1 teaspoon pumpkin pie spice
  • ¼ cup evaporated milk
  • ½ cup heavy whipping cream (cold)
  • ¼ teaspoon pure vanilla extract
  • 2 tablespoons powdered sugar

Instructions 

  • Combine butter, sugars, and salt. Beat until creamy.
  • Add egg yolk, cinnamon, and vanilla. Mix until smooth.
  • Fold in flour until a soft dough forms.
  • Shape dough into balls, press an indent, and chill.
  • Prepare filling, add to cookies, and bake until golden.
  • Whip cream, pipe onto cookies, and serve.

Notes

Chill the dough for best results.
Calories: 150kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin