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Close-up of a creamy pumpkin pie milkshake topped with whipped cream and caramel sauce.
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Pumpkin Pie Milkshake

Prep Time 10 minutes
Total Time 10 minutes
Servings 3 glasses
Calories 600
A creamy and indulgent milkshake combining the flavors of pumpkin pie with vanilla ice cream, perfect for fall treats.

Ingredients

Ice Cream

  • 1.5 gallons vanilla ice cream

Pumpkin

  • 14.5 ounces pumpkin puree (not pumpkin pie filling)

Dairy

  • 0.25 cup milk

Sweeteners

  • 2 tablespoons maple syrup

Spices

  • 1 teaspoon pumpkin pie spice

Optional Toppings

  • Caramel Sauce (optional)
  • Whipped cream (optional)

Instructions 

  • Place all ingredients in the blender and blend until smooth.
  • Drizzle caramel sauce inside three tall glasses.
  • Pour the milkshake into glasses and top with whipped cream, if desired.
  • Serve immediately.

Notes

For a richer flavor, chill the glasses before serving.
Calories: 600kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Pumpkin