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Pumpkin Pie Overnight Oats
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
250
Enjoy a delicious and nutritious pumpkin-flavored breakfast with these easy overnight oats topped with your favorite toppings.
Ingredients
Base
0.5
cup
rolled oats
0.5
cup
non-dairy milk or regular milk
0.25
cup
non-dairy yogurt or regular yogurt (optional)
0.25
cup
pumpkin puree (not pie filling)
1
tbsp
maple syrup
0.5
tbsp
chia seeds
1
tsp
vanilla extract
0.5
tsp
pumpkin spice
0.25
tsp
ground cinnamon (optional)
0.125
tsp
salt
Toppings
Chopped pecans
Whipped cream
Yogurt
Granola
Instructions
Add oats, milk, yogurt (if using), pumpkin, maple syrup, chia seeds, vanilla, pumpkin spice, cinnamon, and salt to a jar. Mix well and seal.
Refrigerate overnight or at least 4 hours.
Stir the oats before serving; add a splash of milk if needed.
Top with chopped pecans, whipped cream, yogurt, and granola as desired. Serve and enjoy!
Notes
Feel free to customize toppings for added flavor and texture.
Calories:
250
kcal
Cost:
$10
Course:
Breakfast
Cuisine:
American
Keyword:
Pumpkin