![['Close-up side view of Pumpkin Snickerdoodle Bars, showcasing a soft texture and sprinkled cinnamon on top.', 'Delicious Pumpkin Snickerdoodle Bars presented from the side, highlighting their moist layers and golden brown edges.', 'A detailed view of Pumpkin Snickerdoodle Bars, emphasizing the creamy frosting and cinnamon dusting on top.', 'Side perspective of Pumpkin Snickerdoodle Bars, featuring a rich pumpkin color with a sprinkle of cinnamon sugar.']](https://quickflavorfix.com/wp-content/uploads/2026/07/pumpkin-snickerdoodle-bars_1_U1-1.webp)
Pumpkin Snickerdoodle Bars
Delight in these soft, spiced pumpkin bars with a cinnamon-sugar topping, perfect for fall gatherings.
Ingredients
Butter and Sugar
- 1 cup unsalted butter, softened
- 1.75 cups granulated sugar, divided
Eggs and Vanilla
- 2 large large eggs
- 2 teaspoons vanilla extract
Dry Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons cream of tartar
- 2 teaspoons baking soda
- ½ teaspoon salt
Pumpkin and Spices
- 1 cup canned pumpkin puree
- 1 teaspoon ground cinnamon (for batter)
- 1 teaspoon ground cinnamon (for topping)
Topping
- 1 tablespoon cinnamon
- 2 tablespoons sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
- Cream butter and 1.5 cups sugar until fluffy. Beat in eggs and vanilla.
- Mix flour, cream of tartar, baking soda, salt, and cinnamon. Combine with wet ingredients.
- Press two-thirds of dough into pan. Spread pumpkin mixture over it. Crumble remaining dough on top.
- Bake 35-40 minutes. Cool, then sprinkle cinnamon-sugar topping. Cut into squares.
Notes
Ensure pumpkin is well mixed for even flavor distribution.