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Pumpkin Sourdough Bread
Prep Time
1
hour
hour
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
50
minutes
minutes
Servings
1
loaf
Calories
250
This delightful pumpkin sourdough bread combines the tangy flavor of sourdough with the sweetness of pumpkin and spices, making it perfect for fall.
Ingredients
Dough Ingredients
100
g
active sourdough starter
200
g
pumpkin puree
240
g
room temperature water
500
g
bread flour
10
g
coarse kosher salt
1/4
cup
lightly packed brown sugar
1/3
cup
chopped dried cranberries
1 1/2
tablespoon
pumpkin pie spice
Instructions
Mix starter, water, and pumpkin puree until smooth. Add flour and rest for 30 minutes.
Sprinkle salt and perform stretches and folds, resting for 30 minutes. Repeat 3 times.
Mix brown sugar, cranberries, and pumpkin pie spice; sprinkle over dough and fold in.
Bulk ferment for 10-12 hours until doubled. Pre-shape and rise for 60-120 minutes.
Preheat dutch oven at 450°F, score loaf, and bake covered for 30 minutes, then uncovered for 15-20 minutes.
Cool on a wire rack before slicing.
Notes
For a sweeter bread, increase the amount of brown sugar.
Calories:
250
kcal
Cost:
$8.00
Course:
bread
Cuisine:
American
Keyword:
Pumpkin