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Pumpkin Spice Latte Cake

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12 pieces
Calories 350
A moist and flavorful cake infused with pumpkin and warm spices, perfect for fall celebrations.

Ingredients

Flour

  • 2 1/4 cups all purpose flour, spooned and leveled

Spices

  • 1 tbsp pumpkin pie spice

Baking Agents

  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda

Salt

  • 1/2 tsp salt

Butter

  • 10 tbsp unsalted butter, softened

Sugar

  • 1 1/2 cups granulated white sugar

Eggs

  • 2 eggs at room temperature

Vanilla Extract

  • 1 tsp vanilla extract

Buttermilk

  • 1/2 cup buttermilk, at room temperature

Pumpkin Puree

  • 1 cup canned pumpkin puree, at room temperature

Espresso/Strong Coffee

  • 1/4 cup espresso or strong coffee

Milk

  • 1/3 cup whole milk

Sweetened Condensed Milk

  • 1/2 cup sweetened condensed milk

Cream Cheese

  • 8 oz cream cheese, cold

Powdered Sugar

  • 2 cups powdered sugar

Vanilla Extract (Frosting)

  • 1 1/2 tsp vanilla extract

Espresso Powder

  • 2 tsp instant espresso powder

Pumpkin Pie Spice (Frosting)

  • 1 1/2 tsp pumpkin pie spice

Instructions 

  • Preheat oven to 350°F (175°C). Mix dry ingredients and wet ingredients separately, then combine and bake for 35 minutes.
  • Allow cake to cool completely before frosting.
  • Prepare frosting by beating cream cheese, powdered sugar, vanilla, espresso, and spices until smooth.
  • Spread frosting over cooled cake and serve.

Notes

For best flavor, use fresh spices and high-quality pumpkin puree.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cake, Pumpkin, spice