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Pumpkin Spice Muffins: The Ultimate Fall Baking Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 200
Delight in the flavors of fall with these moist and spiced pumpkin muffins, perfect for any autumn gathering.

Ingredients

Dry Ingredients

  • 1.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves
  • 0.25 teaspoon ground ginger
  • 0.5 teaspoon salt

Wet Ingredients

  • 1.5 cups granulated sugar
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree ((not pumpkin pie filling))
  • 0.5 cup buttermilk
  • 1 teaspoon vanilla extract
  • 0.5 cup chopped walnuts or pecans (optional)
  • pumpkin seeds (for topping (optional))

Instructions 

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, whisk together the dry ingredients.
  • In a separate bowl, whisk together the wet ingredients.
  • Combine wet and dry ingredients, mixing until just combined.
  • Fill muffin cups about 2/3 full and add toppings if desired.
  • Bake for 18-20 minutes, then cool on a wire rack.

Notes

For extra flavor, consider adding chocolate chips or dried cranberries.
Calories: 200kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: Pumpkin