![['Close-up view of roasted chickpeas coated in a pumpkin spice seasoning.', 'Side view of crispy pumpkin spice chickpeas displayed on a rustic plate.', 'Juicy roasted chickpeas sprinkled with pumpkin spice on a wooden table.', 'Textured close-up of golden brown pumpkin spice roasted chickpeas.']](https://quickflavorfix.com/wp-content/uploads/2026/07/pumpkin-spice-roasted-chickpeas_1_U1.webp)
Pumpkin Spice Roasted Chickpeas
Enjoy a crunchy, flavorful snack with a warm pumpkin spice twist, perfect for fall or anytime you crave a healthy treat.
Ingredients
Canned Goods
- 15 ounces chickpeas (drained and rinsed)
- 1 Tablespoon coconut oil
- 1 Tablespoon brown sugar
- 1 teaspoon pumpkin spice
Instructions
- Preheat oven to 375°F (190°C).
- Rinse, drain, and dry chickpeas; spread on a parchment-lined baking sheet.
- Mix coconut oil, brown sugar, and pumpkin spice; coat chickpeas evenly.
- Bake for 45 minutes, stirring every 15 minutes.
- Cool before serving.
Notes
Store in an airtight container for up to a week.