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Pumpkin Streusel Bread – Moist, Spiced, and Perfectly Crumbly

Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 8 slices
Calories 350
This Pumpkin Streusel Bread is a delightful blend of spices and pumpkin, creating a moist and crumbly treat perfect for any occasion.

Ingredients

Dry Ingredients

  • 1/2 cup all-purpose flour ((65g))
  • 6 tbsp brown sugar ((80g))
  • 1/2 tsp cinnamon
  • 1/4 tsp kosher salt

Wet Ingredients

  • 1/4 cup unsalted butter, melted ((57g))
  • 15 oz pumpkin puree
  • 3/4 cup vegetable oil ((150g))
  • 1 cup light brown sugar ((213g))
  • 1/2 cup granulated sugar ((100g))
  • 2 large eggs ((100g))
  • 1.5 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp kosher salt
  • 5 tsp cinnamon
  • 1/2 tsp grated nutmeg
  • 1/4 tsp ground ginger
  • pinch ground cloves

Streusel Topping

  • 2 cups all-purpose flour ((260g))

Instructions 

  • Whisk flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly. Chill.
  • Preheat oven to 350°F. Grease and line a 9×5 loaf pan.
  • In a large bowl, whisk pumpkin puree, oil, brown sugar, granulated sugar, and eggs until smooth.
  • Whisk in baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  • Fold in flour until just combined. Pour batter into pan, sprinkle streusel evenly over the top.
  • Bake 65–80 minutes, tenting with foil if needed. Cool 10–15 minutes before removing from pan.

Notes

For extra flavor, add chopped nuts or chocolate chips to the batter.
Calories: 350kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin