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Pumpkin Waffles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 250
Enjoy cozy fall flavors with these fluffy pumpkin waffles, perfect for a delightful breakfast or brunch.

Ingredients

Eggs and Dairy

  • 2 large eggs
  • 3/4 cups milk
  • 1/4 cup melted butter

Pumpkin and Flavorings

  • 1/2 cup pumpkin puree
  • 1 1/2 teaspoons vanilla

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons pumpkin pie spice mix ((or cinnamon and nutmeg))

Optional Toppings

  • butter, maple syrup, powdered sugar, whipped cream, chopped pecans (for serving)

Instructions 

  • Preheat waffle iron. Mix eggs, milk, melted butter, pumpkin puree, and vanilla until smooth.
  • Stir in flour, baking powder, sugar, salt, and pumpkin pie spice until just combined.
  • Spray waffle iron with nonstick spray. Pour batter and cook until golden and crisp. Serve with toppings.

Notes

For extra flavor, add a dash of cinnamon or nutmeg to the batter.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Pumpkin