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A close-up side view of freshly baked Pumpkin Walnut Muffins on a wooden surface.
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Pumpkin Walnut Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 muffins
Calories 250
Enjoy these moist and flavorful pumpkin muffins studded with walnuts, perfect for a cozy breakfast or snack.

Ingredients

Dry ingredients

  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt

Wet ingredients

  • 1/2 cup unsalted butter (at room temperature)
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs eggs
  • 1 15 ounce can pure pumpkin puree
  • 1 teaspoon vanilla

Add-ins

  • 1 cup walnuts
  • 2 tablespoons raw sugar

Instructions 

  • Preheat oven to 350F and line muffin cups.
  • Mix dry ingredients; beat butter and sugars, then add eggs, pumpkin, and vanilla.
  • Combine wet and dry, fold in walnuts, divide into cups, sprinkle raw sugar.
  • Bake for 20-22 minutes until golden and toothpick comes out clean.
  • Cool completely before serving.

Notes

For extra flavor, toast walnuts before folding into batter.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Pumpkin