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Pumpkin White Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 120
Delightful cookies combining the flavors of pumpkin and white chocolate, perfect for fall!

Ingredients

Baking Essentials

  • ½ cup unsalted butter (1 stick, softened)
  • ½ cup packed light brown sugar
  • ½ cup granulated sugar
  • 6 tbsp pumpkin puree (¼ cup plus 2 tbsp)
  • 1 large egg yolk
  • 1.5 cups all-purpose flour (spooned and leveled)
  • ½ tsp cinnamon (or pumpkin pie spice)
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt (decrease to ¼ tsp if using salted butter)
  • 1 cup white chocolate chips

Instructions 

  • Squeeze excess liquid from pumpkin puree using paper towels.
  • Cream butter and sugars for 2-3 minutes.
  • Mix in vanilla, pumpkin puree, and egg yolk.
  • Add dry ingredients and mix until just combined.
  • Fold in chocolate chips and chill dough for 30 minutes.
  • Bake at 350°F for 9-12 minutes, then cool.

Notes

Chill the dough for better texture and flavor.
Calories: 120kcal
Cost: $8.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin