Go Back
Print

Queso Fundido

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A delicious Mexican cheese dip with chorizo, roasted poblano, and fresh toppings, perfect for sharing with tortilla chips or warm tortillas.

Ingredients

Cheese

  • 8 ounces Oaxaca Cheese (freshly grated)
  • 8 ounces Monterey Jack Cheese (freshly grated)

Vegetables

  • 1 large poblano pepper (charred and peeled)
  • 1 cup diced white onion
  • 1 tablespoon avocado oil
  • 8 ounces Mexican Chorizo

Toppings

  • Fresh cilantro (for garnish)
  • 2 Roma tomatoes diced (for garnish)

Servings

  • Tortilla chips and/or warmed tortillas to serve

Instructions 

  • Broil the poblano until charred, steam, peel, and dice.
  • Preheat oven to 400°F (200°C). Cook chorizo until browned, then set aside.
  • Sauté onion and roasted poblano in oil until translucent. Mix with chorizo.
  • Layer half the cheese in a skillet, add chorizo mixture, then top with remaining cheese. Bake until bubbly and browned, about 8-10 minutes.
  • Garnish with cilantro and tomatoes. Serve with chips or tortillas.

Notes

For a milder flavor, roast the poblano longer and remove seeds thoroughly.
Calories: 450kcal
Cost: $15
Course: Appetizer
Cuisine: Mexican
Keyword: Cheese, Chorizo, poblano