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Queso Steak Fajita Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful skillet dish combining seasoned steak, colorful peppers, rice, and melty cheese for a quick and satisfying meal.

Ingredients

Meat

  • 1 pound top sirloin (sliced into thin pieces)
  • 0.5 yellow onion yellow onion (chopped)
  • 3 bell peppers bell peppers (cut into strips)
  • 2 tablespoons olive oil
  • 2 cups chicken broth
  • 8 ounces tomato sauce
  • 2 cups Minute Rice
  • 1 packet fajita seasoning
  • as much as you want Velveeta cheese dip or melty cheese (use as much as desired)

Instructions 

  • Sauté onion and peppers in olive oil until soft, then add steak and seasoning. Cook until steak is done.
  • Add rice, tomato sauce, and chicken broth; stir and simmer until rice is fluffy and liquid is absorbed.
  • Top with cheese dip and let melt through the skillet.
  • Scoop onto plates and serve hot.

Notes

Adjust cheese amount for creamier texture.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Tex-Mex
Keyword: Cheese, Fajita, Steak