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Quick & Easy Beef Barbacoa Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful and quick-to-prepare bowl combining tender beef barbacoa with fresh toppings, perfect for a satisfying meal.

Ingredients

Protein

  • 1 pouch ButcherBox Beef Barbacoa (thawed or frozen)
  • 2 cups cooked rice
  • 1 avocado avocado (sliced)
  • 1 cup sweet corn kernels (cooked)
  • pickled red onions pickled red onions (for garnish)
  • 1 jalapeño jalapeño (thinly sliced for garnish)
  • fresh cilantro cilantro (chopped for garnish)
  • lime wedges lime wedges (for serving)
  • salt and pepper salt and pepper (to taste)

Instructions 

  • Cook rice according to package instructions, then keep warm.
  • Reheat beef barbacoa in microwave or stovetop until hot.
  • Divide rice into bowls, top with heated beef, and add sliced avocado, corn, and pickled onions.
  • Garnish with jalapeño slices and chopped cilantro, then serve with lime wedges.

Notes

For extra flavor, squeeze fresh lime juice over the bowl before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Barbacoa, beef, Bowl