Quick Herb Potato Salad

Prep Time 15

Cook Time 20

Total Time 35

Servings 4 servings

Calories 250

A fresh and flavorful potato salad featuring herbs, lemon, and a simple vinaigrette, perfect for a quick side dish.

2 pounds small red potatoes (cleaned and sliced into 1/4-inch thick rounds)
1 tablespoon fine sea salt
0.25 cup olive oil
0.33 cup fresh flat-leaf parsley (roughly chopped, plus around 2 tablespoons extra for garnish)
0.33 cup green onions (roughly chopped, plus around 2 tablespoons finely sliced for garnish)
2 tablespoons lemon juice (freshly squeezed)
2 teaspoons dijon mustard
2 cloves garlic (roughly chopped)
to taste null ground black pepper
3 stalks celery (chopped)

Boil the sliced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool slightly.
In a large bowl, whisk together olive oil, lemon juice, dijon mustard, garlic, and black pepper.
Add the cooled potatoes, chopped parsley, green onions, and celery to the bowl. Toss gently to combine.
Garnish with extra parsley and green onions before serving.

For extra flavor, let the salad sit for 15 minutes before serving to allow the flavors to meld.

Calories: 250kcal

Cost: $15

Course: Side Dish

Cuisine: American

Keyword: Herb, Potato, Salad