Go Back
Print

Quick Pesto Caprese Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A fresh and vibrant salad combining juicy tomatoes, creamy mozzarella, and flavorful pesto for a quick and satisfying appetizer or light meal.

Ingredients

Produce

  • 1 pint grape or cherry tomatoes
  • 1 teaspoon salt

Dairy

  • 8 ounces fresh mozzarella balls

Condiments & Sauces

  • 2 tablespoons pesto sauce
  • 2 to 3 tablespoons extra-virgin olive oil (adjust to taste)
  • Drizzle balsamic glaze (for finishing)

Herbs

  • a few leaves fresh basil leaves

Instructions 

  • Arrange the tomatoes and mozzarella on a serving platter.
  • Drizzle with pesto, olive oil, and balsamic glaze.
  • Garnish with fresh basil leaves.
  • Season with salt to taste and serve immediately.

Notes

Use high-quality pesto for the best flavor.
Calories: 250kcal
Cost: $10
Course: Appetizer, Salad
Cuisine: Italian
Keyword: Mozzarella, Pesto, Tomatoes