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Quick Pesto Caprese Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A fresh and vibrant salad combining juicy tomatoes, creamy mozzarella, and flavorful pesto for a quick and satisfying appetizer or light meal.

Ingredients

Produce

  • 1 pint grape or cherry tomatoes
  • 1 teaspoon salt
  • 8 ounces fresh mozzarella balls
  • 2 tablespoons pesto sauce
  • 2 to 3 tablespoons extra-virgin olive oil (adjust to taste)
  • Drizzle balsamic glaze (for drizzling)
  • a few leaves fresh basil leaves

Instructions 

  • Halve the cherry tomatoes and place them in a bowl.
  • Add salt and drizzle with olive oil, then toss gently.
  • Arrange mozzarella balls on a serving plate.
  • Top with tomatoes, spoon pesto over, and add basil leaves.
  • Finish with a drizzle of balsamic glaze before serving.

Notes

Use high-quality pesto for the best flavor.
Calories: 250kcal
Cost: $10
Course: Appetizer, Salad
Cuisine: Italian
Keyword: Mozzarella, Pesto, Tomatoes