Quick Teriyaki Chicken Bowls
Enjoy a quick and flavorful homemade teriyaki chicken bowl, perfect for a satisfying weeknight dinner.
Ingredients
Protein
- 4 pieces Boneless, skinless chicken thighs or breasts
- 0.25 cup Soy sauce
- 2 tablespoons Honey or brown sugar
- 2 tablespoons Rice vinegar or apple cider vinegar
- 2 cloves Garlic (minced)
- 1 teaspoon Fresh ginger or ground ginger
- 1 tablespoon Cornstarch
- 0.25 cup Water
- 2 tablespoons Neutral oil
- 2 cups Cooked rice
Toppings (optional but fun)
- to taste Green onions, sesame seeds, steamed broccoli, carrots, or edamame (optional toppings)
Instructions
- Cook rice and set aside.
- Cut chicken into bite-sized pieces.
- Whisk soy sauce, honey, vinegar, garlic, ginger, cornstarch, and water to make sauce.
- Cook chicken in oil until golden and cooked through, then add sauce and simmer until thickened.
- Assemble bowls with rice, chicken, and toppings.
Notes
Use fresh ginger for more flavor, and customize toppings to your preference.